« MIZARU BAR »

This bar, located at the Restaurant SANZARU in Sint-Pieters-Woluwe, tends to follow the « NIKKEI concept » 🍸

Which is a fusion between Peru and Japan 🇵🇪 / 🇯🇵 This international trend has come to Belgium in a unique way !

Supported by Bombay Sapphire Gin, Head Bartenders Bouphin Lam has created an amazing menu.

Exotique ingredients from Asia & South America are used true out his drinks & bar food.

Under the campaign “Stir Creativity” from Bombay, this venue goes one step further in creating a unique atmosphere.

Come and discover the art-work inside & outside, inspired on the same Nikkei theme and made by @double.mafia 🎨

Specially for you, the team from MIZARU has created a cocktail-food pairing menu 🥟